Our Menu
Slow-blended, layered & topped with cream — every glass is built with Kerala love.
Silky tender coconut blended with creamy malba — a true Kerala classic.
Alphonso pulp layered with thick malba and whipped cream.
Slow-blended Medjool dates with caramel notes and rich cream.
Honey-sweet sapodilla whipped into a velvety Kerala-style malba.
Buttery avocado, fresh cream and a hint of cardamom.
Our signature — almonds, cashews, dates & saffron in every layer.
